WE ARE A LOCAL COMPANY, DEDICATED TO THE SNACKS INDUSTRY. OUR MAIN PRODUCT IS BAKED CORN WITH DIFFERENT FLAVORS, IN ADDITION TO THE VASO BOTANERO, WHICH IS A MIX OF SEEDS, PEANUTS. THESE SNACKS HAVE HAD VERY GOOD ACCEPTANCE WITH CUSTOMERS.The epicenter of our story begins in 2018 with a family granola recipe that was occasionally prepared at home and at some events my wife brought it as gifts to friends and family with tremendous success and good comments about it; It is basically a mixture of nuts, dried fruits, peanuts, spices and honey. But it gave me more than just a good taste; For someone who has the Company in their veins it is difficult to see the success of the product and not think big, it was impossible for me not to daydream about one day having production lines - warehouses - trucks etc.... but at the time I only had two large pots that my mother had lent me, one to prepare the granola and another to mix and let it rest.So that's how we started, selling it in the subdivision where we live, as well as with our closest family and friends and through social networks, here not everything was life and sweetness, many of our relatives placed orders with us and told us "I'll pay you later, cousin." " which was sometimes tedious to be collecting small accounts here and small accounts there. But there are no situations that do not serve as future experience, which led us to force order in our accounts receivable. Overcome that. Our sales increasingly demanded more utensils and more space, which ended up turning the living-dining room of my house into a small production line, which ended up getting me into some trouble with my dear wife, because we had breakfast and lunch in half of boxes which for my children turned out to be an amusement park made of cardboard boxes.This continued during 2019 when we no longer had space in our house; In the middle of 2020, in the midst of the pandemic, our sales forced us to rent a kitchen from an event hall that remained closed due to COVID-19 restrictions, (there I returned the two pots to my mother who had already repeatedly I had asked myself about them) from that kitchen that we rented we were able to grow our production threefold, we converted our vehicles into delivery vehicles, we hired our first two collaborators who were Martin and Brenda, we were also able to expand our product catalog, There we developed a line of puffed rice cereal with chocolate that children love! We also made amaranto energy bars with sesame seeds, mixed dried fruits with walnuts. We also failed with other products that were not successful on the shelves but that taught us to define our "star products".It was thus based on experience that we grew and became larger clients such as self-service stores.At the end of 2022, the event hall where we rented the kitchen had already fully reactivated its operations, which led us at the beginning of this year to rent our own commercial premises and maintain our distribution route in Chihuahua.Then we found the magnific corn with differentes flavors which right now is the favorite product in the United States.....We currently have more than 90 distribution points and we expand to nearby cities such as Delicias, Cd. Juarez, El Paso Tx, and the center of the Mexican Republic.We are also in negotiations with larger chains and lines with distribution routes for the United States at The Kroger Co. and Albertsons Co Inc. We recently purchased our first delivery vehicle, which is a 2019 Partner Peugot van to make our distribution routes more efficient and continue growing day by day, since our collaborators and customers count on us.Our main clients:- ALSUPER- GELOS- Another small 15 distribution points here in the city of Chihuahua- Delicias, Chihuahua- Cd. Juarez- El Paso, Texas- La Europea (CDMX, Queretaro, Acapulco and Guadalajara)Clients in process:- The Kroger Co. - Albertsons Co. In- Seven&Eleven